{"id":4095,"date":"2026-08-22T12:20:17","date_gmt":"2026-08-22T10:20:17","guid":{"rendered":"https:\/\/andreineagu.com\/blog\/?p=4095"},"modified":"2026-08-22T12:20:32","modified_gmt":"2026-08-22T10:20:32","slug":"merdenea-vs-croissant-cand-gusturile-devin-razboi-de-clasa","status":"publish","type":"post","link":"https:\/\/andreineagu.com\/blog\/merdenea-vs-croissant-cand-gusturile-devin-razboi-de-clasa\/","title":{"rendered":"Merdenea vs. Croissant: c\u00e2nd gusturile devin r\u0103zboi de clas\u0103"},"content":{"rendered":"<div class=\"xdj266r x14z9mp xat24cr x1lziwak x1vvkbs x126k92a\">\n<div dir=\"auto\">Zilele acestea, Bucure\u0219tiul a descoperit c\u0103 se poate porni un \u201cr\u0103zboi civil\u201d dintr-o merdenea. Internetul s-a inflamat dup\u0103 ce Edmond Niculu\u0219c\u0103 a ironizat merdeneaua de la Patiseria Amzei \u0219i pe cei care o prefer\u0103, pun\u00e2nd-o \u00een opozi\u021bie cu croissantele cu unt de la &#8220;La Mi\u021ba Biciclista&#8221;.<\/div>\n<div dir=\"auto\">&nbsp;<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\">Nu vreau s\u0103 m\u0103 bag \u00een r\u0103zboiul margarin\u0103 versus unt, \u00eens\u0103 mi se pare interesant\u0103 ideea c\u0103, de la o merdenea la un croissant ajungem at\u00e2t de repede la o \u00eemp\u0103r\u021bire \u00een tabere, \u00eentre gusturi fine \u0219i gusturi de col\u021bul blocului. Pia\u021ba liber\u0103 are \u00eens\u0103 o virtute simpl\u0103: las\u0103 loc pentru toat\u0103 lumea. Exist\u0103 public pentru croissant cu unt, pentru merdenea cu br\u00e2nz\u0103, chiar pentru o felie de cozonac m\u00e2ncat\u0103 direct din h\u00e2rtie.<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\">&nbsp;<\/div>\n<div dir=\"auto\">Chiar legat de ce \u00eenseamn\u0103 \u201csofisticat\u201d, istoria gastronomiei are ni\u0219te glume bune. \u00cen America secolului al XIX-lea, c\u00e2nd sturionii erau at\u00e2t de abunden\u021bi \u00eenc\u00e2t icrele lor erau oferite gratis \u00een baruri ca gustare s\u0103rat\u0103 pentru a stimula setea, caviarul era mai degrab\u0103 un fel de alun\u0103 de bere dec\u00e2t obiect de lux. A\u0219adar, statutul unei m\u00e2nc\u0103ri se schimb\u0103. Gustul r\u0103m\u00e2ne, \u00eens\u0103.. treaba fiec\u0103ruia.<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\">&nbsp;<\/div>\n<div dir=\"auto\">Po\u021bi m\u00e2nca la un restaurant cu stele Michelin \u0219i a doua zi s\u0103-\u021bi fie poft\u0103 de o merdenea. Po\u021bi bea un vin de colec\u021bie \u0219i \u00eentr-o dup\u0103-amiaz\u0103 de var\u0103, s\u0103 stai pe banc\u0103 la un kefir \u0219i doi covrigi. Nu te coboar\u0103. Te face om.<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\">&nbsp;<\/div>\n<div dir=\"auto\">Iar dac\u0103 tot vorbim despre merdenele, mi-am adus aminte de celebra scenet\u0103 a lui Mihai Bendeac. Pentru c\u0103 uneori o merdenea nu are nevoie de ap\u0103rare doctrinar\u0103. Are nevoie doar de un pic de umor.<\/div>\n<\/div>\n<div dir=\"auto\">&nbsp;<\/div>\n<p><iframe loading=\"lazy\" title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/KB5hX5F1Glc?si=1Rm7su8bx_-Bsv81\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<div dir=\"auto\">&nbsp;<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\">\u00cen fond, putem avea cu to\u021bii gusturi diferite. Dar s\u0103 nu ajungem s\u0103 credem c\u0103 untul ne-a dat \u0219i certificat de noble\u021be.<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Zilele acestea, Bucure\u0219tiul a descoperit c\u0103 se poate porni un \u201cr\u0103zboi civil\u201d dintr-o merdenea. Internetul s-a inflamat dup\u0103 ce Edmond Niculu\u0219c\u0103 a ironizat merdeneaua de la Patiseria Amzei \u0219i pe cei care o prefer\u0103, pun\u00e2nd-o \u00een opozi\u021bie cu croissantele cu unt de la &#8220;La Mi\u021ba Biciclista&#8221;. &nbsp; Nu vreau s\u0103 m\u0103 bag \u00een r\u0103zboiul margarin\u0103 versus unt, \u00eens\u0103 mi se pare interesant\u0103 ideea c\u0103, de la o merdenea la un croissant ajungem at\u00e2t de repede la o \u00eemp\u0103r\u021bire \u00een tabere, \u00eentre gusturi fine \u0219i gusturi de col\u021bul blocului. Pia\u021ba liber\u0103 are \u00eens\u0103 o virtute simpl\u0103: las\u0103 loc pentru toat\u0103 lumea. Exist\u0103 public pentru croissant cu unt, pentru merdenea cu br\u00e2nz\u0103, chiar pentru o felie de cozonac m\u00e2ncat\u0103 direct din h\u00e2rtie. &nbsp; Chiar legat de ce \u00eenseamn\u0103 \u201csofisticat\u201d, istoria gastronomiei are ni\u0219te glume bune. \u00cen America secolului al XIX-lea, c\u00e2nd sturionii erau at\u00e2t de abunden\u021bi \u00eenc\u00e2t icrele lor erau oferite gratis \u00een baruri ca gustare s\u0103rat\u0103 pentru a stimula setea, caviarul era mai degrab\u0103 un fel de alun\u0103 de bere dec\u00e2t obiect de lux. A\u0219adar, statutul unei m\u00e2nc\u0103ri se schimb\u0103. Gustul r\u0103m\u00e2ne, \u00eens\u0103.. treaba fiec\u0103ruia. &nbsp; Po\u021bi m\u00e2nca la un restaurant cu stele Michelin \u0219i a doua zi s\u0103-\u021bi fie poft\u0103<a href=\"https:\/\/andreineagu.com\/blog\/merdenea-vs-croissant-cand-gusturile-devin-razboi-de-clasa\/\" class=\"more_link more_link_dots\"> &hellip; <\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[14,1093],"tags":[1228,1226,1227,1229],"class_list":["post-4095","post","type-post","status-publish","format-standard","hentry","category-romania","category-scrieri","tag-croissant","tag-merdenea","tag-merdenele","tag-zeitgeist"],"_links":{"self":[{"href":"https:\/\/andreineagu.com\/blog\/wp-json\/wp\/v2\/posts\/4095","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andreineagu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andreineagu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andreineagu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andreineagu.com\/blog\/wp-json\/wp\/v2\/comments?post=4095"}],"version-history":[{"count":2,"href":"https:\/\/andreineagu.com\/blog\/wp-json\/wp\/v2\/posts\/4095\/revisions"}],"predecessor-version":[{"id":4097,"href":"https:\/\/andreineagu.com\/blog\/wp-json\/wp\/v2\/posts\/4095\/revisions\/4097"}],"wp:attachment":[{"href":"https:\/\/andreineagu.com\/blog\/wp-json\/wp\/v2\/media?parent=4095"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andreineagu.com\/blog\/wp-json\/wp\/v2\/categories?post=4095"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andreineagu.com\/blog\/wp-json\/wp\/v2\/tags?post=4095"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}